... unpleasant odor such as fishy odor of meat and soybean,highlight natural meat aroma,lower addition ... level,resist aroma loss,and increase flvaor. Widely used inall kinds of ... products,instant noodles,seasonings,fast-frozen food,biscuit,and catering industry.REFERENTIAL USE LEVEL: 0.05~ ... varied with flavor requirements. More information in our global site: www.gyflavours.com