The red radish color mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin. [Application]: Applied in candy, cakes, beverage, fruit wine, fruit milk, jam, jelly, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine, etc. Hanwish is also provide other pigments Lac dye colorPurple sweet potato red colorRed cabbage colorBeet Red colorRed radish ...