... , is a wide-spectrum flavor and sweetness enhancer, widely used in edible essence, tobacco, bakery food, ice cream, beverage, flavorings, ... product varieties, but also provided good economic benefits.Widely used in walnuts and other nuts, syrup, sugar, rum, caramel, ... Scotland cream, spices, soup, wine, ice cream, cakes, candy, drinks, grilled food culture, meat and other foods. It can also ...