... meet the standard of FCC and USP. Chemical name:Flour product Improver (noodle)Commodity Code:DT-M902Main Component:PhosphatesProduct picture ... the scientific proportion, used as water-conservative in flour product ,improve the gluten strength, reduce the starch extractives, ... the noodle’s Viscoelasticity, stabilize the PH of the product, preventing the noodles browning, improve the smooth finish of ...