... . In the United States, HFCS is typically used as a sugar substitute and is ubiquitous in processed foods and beverages, ... and cookies, Cough Syrups, Crackers, Drink Mixers, diary, frozen foods, fruits and vegetables, Drink Mixers, ice creams, salad dressings, ... beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, ...