... bakery pastry, ice cream Chemical analysisSPECIFICATIONMETHODS OF ANALYSISAppearanceLight Yellow powder Protein(N×6.25 ,dry base)Min. 68.0 ... .4-2003FatMax. 0.5%GB/T5009.6-2003ColorCream white fine powderSYS-ZY-CPZY-02Particle size100 meshSYS-ZY-CPZY ... NegativeSN0169-92SalmonellaNegativeSN0170-92soy protein concentrate.Physical properties:Light yellow powder,the natural odor of SPC, without any peculiar ...