1.Product name: Egg yolk lecithin powder 2. Specs:phospholipids PC30%,50%,80% 3. Used in ... food and nutritional supplements Uses:1. In confectionery lecithin reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and ... . In margarines, especially those containing high levels of fat (>75%), lecithin is added as an 'anti-spattering' agent for shallow frying.