Food Additives

product Name:Maltol;  Synonyms ; 3-hydroxy-2-methyl-4-pyrone;2-Methyl-3-hydroxy-.gamma.-pyranone Molecular Formula C7H8O3 Molecular Weight 140.1366 CAS：118-71-8 EINECS 204-271-8 Density 1.261g/cm3 Melting point 160-164 Refractive index 1.54 Water solubility 1.2 g/100 mL Vapour Pressur 0.000228mmHg Main applications: the...

Mannitol product Name Mannitol Synonyms DL-Mannitol; AI3-19511; Hexahydroxyhexane; Mannidex 16700; NSC 9256; D-Mannitol; D-(-)-Mannitol; hexitol; L-altritol Molecular Formula C6H14O6 Molecular Weight 182.1718 InChI InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6+/m0/s1 CAS Registry Number 87-78-5;69-65-8 EINECS...

L-Glutamic acid product Name L-Glutamic acid Synonyms L-Glutamic acid (S)-2-Aminopentanedioic acid; H-Glu-OH; L-2-Aminoglutaric acid; L(+)GLUTAMIC ACID; L-Glutamine Acid ; Glutamic Acid; 4-amino-5-hydroxypentanamide Molecular Formula C5H9NO4 Molecular Weight 147.1291 InChI InChI=1/C5H12N2O2/c6-4(3-8)1-2-5(7)9/h4,8H,1-3,6H2,(H2,7,9) CAS...

carvacrol product Name carvacrol Synonyms 5-Isopropyl-2-methylphenol; Isothymol,95% Molecular Formula C10H14O Molecular Weight 150.22 InChI InChI=1/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3 CAS Registry Number 499-75-2 EINECS...

L-Carnitine product Name L(-)-Carnitine Synonyms L-(-)-Carnitine; 3-Hydroxy-4-(trimethylammonio)butanoate; Vitamin BT; L-Carnitine; Levocarnitinep; L-Carnitine Base; (D)L-Carnitine Molecular Formula C7H15NO3 Molecular Weight 161.2 InChI InChI=1/C7H15NO3/c1-8(2,3)5-6(9)4-7(10)11/h6,9H,4-5H2,1-3H3/t6-/m1/s1 CAS Registry Number 541-15-1...

Glycine product Name Glycine Synonyms Aminoacetic acid; H-Gly-OH; Glycine, Free Base; glycocoll; Glycine BP; Gly; L-Glycine Molecular Formula C2H5NO2 Molecular Weight 75.07 InChI InChI=1/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5) CAS Registry Number 56-40-6 EINECS 200-272-2   Density 1.595 Melting point 182 Boiling point...

For any further information sales05b AT ycphar DOT com Skype: wt1990iris Vanillin Product Name: Vanillin Synonyms: 2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde...

For any further information sales05b AT ycphar DOT com Skype: wt1990iris Maltol(3-hydroxy-2-methyl-4-pyrone) Product Name: Maltol(3-hydroxy-2-methyl-4-pyrone) Other Names: 3-hydroxy-2-methyl-4-pyrone;Maltol; Methyl maltol;...

Food ingredients-Thickeners Agar agar Agar agar scientific name, English name agar, also known as agar, frozen powder, Yan Cai Jing, agar agar. Agar in the food industry has an extremely unique and useful properties. Characteristics: a solidification, stability, forms a complex with some material such as physical and chemical...

Sodium Erythorbate Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effect. It is mainly used in meat processing, fruits, vegetables, tin and jam etc. Also it's used in drinks, such as beer, grape wine, soft drink, fruit tea and...