Food Additives

How Sweet is Erythritol? Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their erythritol products are as sweet as sugar. How is Erythritol Made? Erythritol is usually made from plant sugars. Sugar is mixed with water and then fermented with a natural culture into erythritol. It...

How Sweet is Erythritol? Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their erythritol products are as sweet as sugar. How is Erythritol Made? Erythritol is usually made from plant sugars. Sugar is mixed with water and then fermented with a natural culture into erythritol. It...

Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. It’s been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4.5 times sweeter than sugar; 1000g Sugar Plus = the sweetness of ...

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products. BENEFITS: 1.Increasing yield (moisture retainer). 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing). 3.Improving texture 4. Balancing phosphate rate. Due...

Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products BENEFITS: 1. Removing/bleaching bad matters on fish fillets. 2. Improving color and appearance of fish-fillet and other fish products...

N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate in order to control all kinds of microorganism. N-Preserb is fit for acidic foods such as soy sauce,fish sauce,pickled fruits, bakery, fruit juice and etc. It is synthetic which has property in control acid & alkaline pH. In other words, it can control the growth of all...

Transglutaminase as “Meat Glue”, has the excellent ability to bond protein-containing foods together. TGase Enzyme powder can change the structure and function of protein in steak. The flavour and taste of meat glue steak just like with the genuine steak. Properties: 1.Appearance: White or light yellow powder 2.Solubleness :Soluble in...

Transglutaminase is produced by fermentation from microorganisms, and can improve the important properties of protein by catalyzing the reaction of transamination. TGase Enzyme for meat is widely found in human bodies, animals, plants and microorganisms, and is natural, safe, and easy to use. Transglutaminase for Flour Product TG in bakery...

DESCRIPTION 99% Potassium Carbonate used in food industry,it is colorless crystal or white particles, it is easily soluble in water.Potassium carbonate is easily soluble in water and strongly alkaline in aqueous solution.Potassium carbonate can used as alkaline agent, flavoring agent, processing aids, nutritional supplements and PH regulator,...

DESCRIPTION 99.3% Sodium nitrate for improving color of meat,it is a chemical compound of nitrate, commonly called Chile saltpeter. One of the primary applications for Sodium Nitrate is being used as a food additive.Sodium Nitrate is commonly used to preserve and keep the color of meat and poultry. Specification Index...