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Rotary Convection Oven
Rotary Convection Oven

Minimum Order: 0
Quality/Safety Certification: 0.00


1.Large baking amount:32 plates
2.Use of imported burner
3..Heating method:electricity
4. PHE structure;stainless steel

 PARAMETERS
PRODUCT NAMEROTARY CONVECTION OVEN(ELECTRIC)ROTARY CONVECTION OVENROTARY CONVECTION OVEN(FUCL OIL TYPC)
TYPESS-100SS-100CSS-100B
VOLTAGE(V)3N380V/50Hz3N380V/50Hz3N380V/50Hz
POWER(KW)52kw/h22kw/h/
PRODUCTION ABILITY100kg/h(take bread as an example)50kg/h100kg/h
GRILL LAYERW16*2(layer)=32(tray)16*1(layer)=16(tray)16*2(layer)=32(tray)
COMTROL TEMPERATUREroom temperature -300°Croom temperature -300°Croom temperature-300°C
ROAST DISH DIMENSIONS400*600mm400*600mm400*600mm
DIMENSIONS(mm)10900*1714*22401750*1400*15101900*1714*2240
WEIGHT(Kg)1300kg1000kg1300kg

1.Easy operation----one man operates, the whole cart can push out and in.  And a unified color is ensured.

2.Air volume adjustment and humidifying setting device---- outside the hot air outlet can make the baked food taste better, and the temperature more appropriate.

3.Luxurious and beautiful appearence, sound structure---------The machine adopts PHE structure, facade the imported stainless steel , Baking room the imported plating ALCOT.

4.Imported burner----------with less fuel consumption, burning safely,and low waste emission.

 

Introduction:

 

1.This series of rotary hot air circulation baking ovens are grouped as two catalogue:electrothermic type and oil melting type .

2.The product is widely used in egg yolk pies, moon cakes,hamburgers, toasts.  It can also be used to bake chicken, duck, beef, pigeons, and meat products.

3.Widely used in the bakery. Food factory, canteen,cake room, bread houses for baking food.

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