1.Large baking amount:32 plates
2.Use of imported burner
3..Heating method:electricity
4. PHE structure;stainless steel
PARAMETERS | |||
PRODUCT NAME | ROTARY CONVECTION OVEN(ELECTRIC) | ROTARY CONVECTION OVEN | ROTARY CONVECTION OVEN(FUCL OIL TYPC) |
TYPE | SS-100 | SS-100C | SS-100B |
VOLTAGE(V) | 3N380V/50Hz | 3N380V/50Hz | 3N380V/50Hz |
POWER(KW) | 52kw/h | 22kw/h | / |
PRODUCTION ABILITY | 100kg/h(take bread as an example) | 50kg/h | 100kg/h |
GRILL LAYERW | 16*2(layer)=32(tray) | 16*1(layer)=16(tray) | 16*2(layer)=32(tray) |
COMTROL TEMPERATURE | room temperature -300°C | room temperature -300°C | room temperature-300°C |
ROAST DISH DIMENSIONS | 400*600mm | 400*600mm | 400*600mm |
DIMENSIONS(mm) | 10900*1714*2240 | 1750*1400*1510 | 1900*1714*2240 |
WEIGHT(Kg) | 1300kg | 1000kg | 1300kg |
1.Easy operation----one man operates, the whole cart can push out and in. And a unified color is ensured.
2.Air volume adjustment and humidifying setting device---- outside the hot air outlet can make the baked food taste better, and the temperature more appropriate.
3.Luxurious and beautiful appearence, sound structure---------The machine adopts PHE structure, facade the imported stainless steel , Baking room the imported plating ALCOT.
4.Imported burner----------with less fuel consumption, burning safely,and low waste emission.
Introduction:
1.This series of rotary hot air circulation baking ovens are grouped as two catalogue:electrothermic type and oil melting type .
2.The product is widely used in egg yolk pies, moon cakes,hamburgers, toasts. It can also be used to bake chicken, duck, beef, pigeons, and meat products.
3.Widely used in the bakery. Food factory, canteen,cake room, bread houses for baking food.