1.quality buckwheat
2.lowering blood sugar, hematic fat, blood pressure
3.nourishing stomach
4.beauty ,lose weight

    The materials used for this product are high-quality Tartary buckwheat which is produced in Liangshan and the rose. The product has fully retained nutrient components of its materials.      

     The tea is rich in valuable biotype Vp, mineral element of selenium, and dihydroxide cis-form cinnamic acid, natural component for cosmetics. The flower-type of the rose is aesthetic. 

Feature:Its color is purplish, with its taste is fragrant, its mouth-feel is soft and smooth, and its color is orange red. The fragrant scent of rose serves as a foil to the mellow taste of the Tartary buckwheat tea, which has made it a unique style. It is quite suitable to drink it before meal or before going to bed.

Edible Method: Take out 1-2 packets of the tea and add a good amount of rose, medlar, Fructus Ziziphi Jujubae, etc. into it. Add fresh boiled water to it; and stir it until the color is uniform. Then it is ready for drinking.

The effect of the buckwheat:

1.    Lowering blood sugar

2.    Lowering hematic fat

3.    Lowering blood pressure

4.    Cancer prevention and anticancer

5.    Nourishing the stomach

6.    Detoxification and weight loss