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Organic tea--Golden Autumn Super-micro Tea of Huantai Black Tartary Buckwheat
Organic tea--Golden Autumn Super-micro Tea of Huantai Black Tartary Buckwheat

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1. quality buckwheat
2. lowering blood sugar, hematic fat, blood pressure
3. nourishing stomach
4. beauty ,lose weight

      The material used for the product is the rare bran coat of black buckwheat which is produced in the high mountain areas over a height of 2,200 meters of Liangshan which is of high quality. Then, it is refined into ultrafine particles. With the adding of fresh and tender tea shoot produced in Emei Mountain which was picked before Pure Brightness, red flower and high-quality medlar, the tea will not only keep the many kinds of nutrient components of the Tartary Buckwheat Tea, but also dissolve in the nutrition and mouth-feel of the first-class green-tea, red flower and high-quality medlar. The tea can release its nutrient component in superior way and be sufficiently absorbed by the human body.

 

 

      The tea is rich in valuable biotype Vp, mineral element of selenium,18 kinds of amino acid, dietary fiber, multiplex vitamin, crude protein, zinc, calcium, potassium, magnesium and dihydroxide cis-form cinnamic acid, component for cosmetics.     

      The tea is pure, without any chemical auxiliaries and any preservative added. While savoring, you will find that the fragrant taste would linger around your   mouth. Therefore, it is the treasure among teas.

 

The effect of the buckwheat:

1.    Lowering blood sugar

2.    Lowering hematic fat

3.    Lowering blood pressure

4.    Cancer prevention and anticancer

5.    Nourishing the stomach

6.    Detoxification and weight loss

 

 

 

 

 

 

 

 

 

 

 

 

 

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