peach
1:export to north American and Japan;
2:certificate:brc,haccp,iso,fda,kosher;
3:Brix:14-17&18-22
4:pH:3.3-3.9

peach:

A)specification:

1:ingredients: yellow peach, water, sugar,ascorbic acid( to pretect color),citric acid.

2.N.W.:680g(24oz),D.W. 408g,Brix:14-18,pH:3.3-3.8

B):service assurance:

1:Raw material control:All natural raw material, Source from the main raw material origin.

2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.

3:Food safety control: Each processing step strictly follow up the QMS.

3:Cost control: Good management and continual improvement and development