mandarin orange:
1:export to norh American
2:certificate:brc,haccp,iso,fda,kosher
3:Brix:14-17
4:pH:3.3-3.8

mandarin orange in light syrup-tin:

A)specification:

1:ingredients: mandarin orange, water, sugar,citric acid.

2:

B):service assurance:

1:Raw material control:All natural raw material, Source from the main raw material origin.

2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.

3:Food safety control: Each processing step strictly follow up the QMS.

3:Cost control: Good management and continual improvement and development