KJ-SSS068
Stainless-Steel Saucepan
1.Eco-friendly
2.Stocked
3.attractive and durable

KJ-SSS068
Stainless-Steel Saucepan
1.Eco-friendly
2.Stocked
3.attractive and durable

The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Capacity etched on base for quick identification. Ideal for use on any cooktop, including induction. 1 1/2-qt. saucepan: 6" diam., 3 1/4" high; 3 lb. with lid. 3-qt. saucepan: 8" diam., 3 1/2" high; 5 lb. with lid. 4-qt. saucepan: 8" diam., 4 3/4" high; 5 lb. with lid.  UseIdeal for use on any type of cooktop, including induction. Oven safe to 500°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining. Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining. CareAllow pan to cool before washing. Dishwasher safe. Hand-wash removable knob. Avoid using steel wool, steel scouring pads or harsh detergents. To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed. Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner