Dry organic carrot stripes, size 30x30x50mm, certified by BCS Organization, can supply EU or NOP Organic Certificate.
| Dry organic carrot stripes | |
Sensory Requirements | |
Color | Uniform bright, typical orange-red to orange |
Texture | Slightly toughs, stringy, somewhat stiff, but still pliable. |
Flavor & Aroma | Good carrot odor & flavor, sweet, typical. |
Peroxidase | Negative (USDA method) |
Foreign Material | No tolerance |
Packaging
Product shall be in food grade, blue poly-lined corrugated cardboard cases or totes.
Storage
Store at below -18 for a maximum period of 24 months. Thawing and refreezing, variations in temperature will cause the product to ice-weld and shorten shelf life.
Microbiological requirements:
Total Plate Count: <100.000 cfu/g
Enterobacteriaceae <1000 cfu/g
E-coli: <10 cfu/g
Salmonella: negative
Listeria monocytogenes: negative
Staphyloccocus negative
