Dry organic garlic flakes, color: light white, certified by BCS Organization, can supply EU or NOP Certificate.

Dry organic garlic flakes are prepared from mature, fresh, clean garlic that is dehydrated and then cut into flakes.

General Description:

Packaging:                   Box with plastic liner. 

Net weight:                  20kg

Shipping and Storage:   Cool, dry conditions.

Shelf life:                      Two years pending proper transport and storage conditions

Labeling:                      Each container shall be marked with the manufacturers name, net   weight, ingredient name, ingredient statement and date packed.

Size:                            1.8mm thickness

Physical and Chemical:

Color and Appearance:  light white

Flavor:                         Strong garlic flavor.  No off-flavor.

Aroma:                        Typical garlic aroma.  No off-odors.

Microbiological:       

TPC:                           <100,000/g

E.coli:                          negative

Coliform:                     <1000/g

Salmonella:                  negative

East and mould            <1000/g