Drying quality and natural drying are basically the same
Products processed smell and look normal after drying
No dead ends

grain dryer:

Ideal equipment used to dry cereal and oil

The products to process are imported from the top end via feeding device to ensure that the equipment will always be in the full load condition during operation

Through an inward reversed, non-bottomed and the joint role of staggered array processing and multi-V-shaped baffle makes the products to mix

Working as dry air access

The majority of dry air can be reused with very little fuel consumption

Design features:

Fuel flows in the equipment without power, easy to operate, less area used

Drying materials through diversity areas, achieve continuous, soothing, uniform exchange of the hot and humid

Used automatic control and materials staying time in the tower can be easily adjusted

Through airflow control and movement, products processed can achieve uniformity and thorough drying

The tower dryer is ideal for slow and uniform drying

Dryer characteristics:

Drying quality and natural drying are basically the same

Products processed smell and look normal after drying

Rice storms lumbar rate is low, coincident with the national standard

Soybean, rapeseed oil producing rate and wheat gluten quality are reduced

No dead ends appear in processed products, such as tablets Jiaohu phenomenon

Technical specification