MOS
1,Functional polysaccharide prebiotics additive
2,Rich in mannan oligosaccharide
3,Derived from bakery yeast
Descriptions of "Fubon" MOS (Mannan Oligosaccharide):
1. MOS, a kind of functional oligosaccharide prebiotic additive, derived from a selected pure bakery yeast cell wall.
2. Mannan oligosaccharide can:
promote the reproduction of beneficial bacterial;
adjust microflora balance in intestine and stomach;
and absorb pathogens and control diseases.
Specifications of "Fubon" MOS (Mannan Oligosaccharide):
1. Preservation: keep in dry and cool places;
2. Packaging: 25KG each paper bag with polyethylene liner.
3. Shelf life: 24 months in its original packaging.
4. Dosage:
| Animal | Piglet | Sow | Broiler | Layer | Aquaculture |
| Dosage (gram per ton complete feed) | 2000 | 1000 | 2000 | 1000 | 1000 |
Physical Characteristics of "Fubon" MOS (Mannan Oligosaccharide):
| Items | Contents (per 100g) |
| Color | Pale yellow |
| Odor | Special yeast odor, no rotten or unpleasant smell |
| Purity | Without foreign substances |
| Appearance | Powder |
Guaranteed Analysis of "Fubon" MOS (Mannan Oligosaccharide):
| Items | Contents |
| Mannan oligosaccharides(%) | ≥20 |
| Crude protein (%) | ≤35 |
| Moisture (%) | ≤6.0 |
| Ash (%) | ≤8.0 |
| As (mg/kg) | ≤2.0 |
| Pb (mg/kg) | ≤5.0 |
| Total bacterial plate count (cfu/g) | ≤2.0×106 |
| Salmonella | Negative |
