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Fubon Feed Active Dry Yeast for Piglet Sow Hog poultry breeding
Fubon Feed Active Dry Yeast for Piglet Sow Hog poultry breeding

Minimum Order: 0
Quality/Safety Certification: 0.00


Fubon Feed Active Dry Yeast
1 various nutrients
2 selected yeast strain
3 adjust microbial flora balance
4 premix

Descriptions of "Fubon" Active Feed Dry Yeast:

1. Raw materials of this probiotic feed additive:
selected yeast strain of Saccharomyces cerevisiae + various nutrients + other growth factors;

2. Submerged aerobic fermentation and sterile processing conditions are adopted during producing process and as a result guaranteed the purity and high activity of our feeding yeasts.

Functions of "Fubon" Active Feed Dry Yeast:

1. Active Feed Dry Yeast can enhance animal's appetite and feed digestion as well as absorption ratio;

2. Decreased bacterial number in animal excreta and as a result can help improving breeding environment;

3. Adjusted microbial flora balance in animal's intestines and stomach, and as a result accelerated the reproduction of beneficial bacteria and decreased bacterial diarrhea.

Storage and Packaging of "Fubon" Active Feed Dry Yeast:

1. Preservation: store in a cool and dry place.

2. Packaging:
(1) 10kg; carton packing; vacuum packing;
(2) 25kg; paper bag with polyethylene liner.

3. Shelf life: 24 months (stored in its original packaging)

Dosage of "Fubon" Active Feed Dry Yeast:

 

AnimalPigletSowHogpoultryRuminant
Dosage (gram per ton complete feed)500-1000250-500100-250300-60010-15 g/day

 

Physical Characteristics of "Fubon" Active Feed Dry Yeast:

 

ItemsContents (per 100g)
ColorLight yellow to light brown yellow
OdorSpecial yeast odor, no rotten or unpleasant smell
PurityWithout foreign substances
AppearanceGranule

 

Guaranteed Analysis of "Fubon" Active Feed Dry Yeast:

 

ItemsContents
Live yeast cell count (billion/g)        ≥20
Moisture (%)                        ≤6.0
Ash (%)                            ≤8.0
As (mg/kg)                          ≤2.0
Pb (mg/kg)                          ≤5.0
Total bacterial plate count (cfu/g)      ≤2.0×106
SalmonellaNegative

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