Aspartame
1.Superior Aspartame
2.CAS:22839-47-0
3.Hight content(98%-102%) of Aspartame
4.Aspartame is a sweet flavor.
Name | Aspartam |
Andere Namen | N-(L-α-Aspartyl)- L-phenylalanin- methylester(S,S)-N-(α-Aspartyl)-phenylalanin- methylesterH-Asp-Phe-OMe |
Summenformel | C14H18N2O5 |
CAS-Nummer | 22839-47-0 |
Product name: Aspartam
Function:
1,Aspartam can improve fruit flavors and reduce the bitter of coffee. It has a similar protein metabolism.
2,Aspartam is a sweet flavor, high sweetness but low calorific value. It is safe and reliable.
Specification:
Appearance: | White powder |
Assay(on dry basis): | 98.0% to 102.0% |
Specific Rotation: | +14.5 Degree to +16.5 Degree |
Transmittance: | 0.95 Min. |
Loss on Drying: | 5.0% Max. |
Residue on Ignition: | 0.2% Max. |
Heavy Metals: | 10ppm Max. |
PH Value: | 4.5 to 6.0 |
Other Relats Impurities: | 2.0% Max. |
5-benzyl-3.6-dioxo-2-Piperazineacetic Acid: | 1.5% Max. |
Packing Size:25kg/Drum
Thanks for your kind attention, Aspartam is our strong products, we sell very well, with the most competitive price, if you have intererst, just dont hesitate to contact us.
Look forward to hearing from your kind reply.
Best regards,
DAISY
