1,Hight quality of Aspartame
2,CAS:22839-47-0
3,Hight content(98%-102%) of Aspartame
Products mane: Aspartam
Name | Aspartam |
Andere Namen | N-(L-α-Aspartyl)- L-phenylalanin- methylester(S,S)-N-(α-Aspartyl)-phenylalanin- methylesterH-Asp-Phe-OMe |
Summenformel | C14H18N2O5 |
CAS-Nummer | 22839-47-0 |
Strukturformel:
Function:
1,Aspartam can improve fruit flavors and reduce the bitter of coffee. It has a similar protein metabolism.
2,Aspartam is a sweet flavor, high sweetness but low calorific value. It is safe and reliable.
Specification:
Appearance: | White powder |
Assay(on dry basis): | 98.0% to 102.0% |
Specific Rotation: | +14.5 Degree to +16.5 Degree |
Transmittance: | 0.95 Min. |
Loss on Drying: | 5.0% Max. |
Residue on Ignition: | 0.2% Max. |
Heavy Metals: | 10ppm Max. |
PH Value: | 4.5 to 6.0 |
Other Relats Impurities: | 2.0% Max. |
5-benzyl-3.6-dioxo-2-Piperazineacetic Acid: | 1.5% Max. |
Packing Size:25kg/Drum
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