1.made from roasted buckwheat
2.lowering blood sugar,blood pressure
3.nourishing stomach
4.beauty detox tea
5.health drink
How is the buckwheat tea made?
The material used for the product is the rare black buckwheat which is produced in the high mountain areas over a height of 2,200 meters of Liangshan. Through careful selection and activation of the seeds in bio-science method, the product is produced by using modern technologies.
Nutrients facts
The tea is rich in valuable biotype Vp, mineral element of selenium, 18 kinds of amino acid, dietary fiber(have the function of detoxification), multiplex vitamin, crude protein, zinc, calcium, potassium, magnesium and dihydroxide cis-form cinnamic acid, component for cosmetics.
The tea is pure, without any chemical auxiliaries and any preservative added. It is the new and healthy food which is pursued by the people today.
Nutrition facts | ||
Item | Unit | NRV% |
flavone | % | 1.10 |
vitaminE | mg/kg | 1.12 |
chlorophyll | mg/100g | 2.99 |
calcium | mg/kg | 221 |
iron | mg/kg | 49.3 |
zinc | mg/kg | 15.3 |
potassium | % | 0.33 |
magnesium | % | 0.063 |
selenium | mg/kg | 0.014 |
tyrosine | % | 0.20 |
phenylalanine | % | 0.34 |
lysine | % | 0.27 |
arginine | % | 0.42 |
tryptophan | mg/g | 0.85 |
The total aminophenol | % | 6.69 |
Features: The color of the product is orange-yellow while the color of the tea water is yellow-green, with the qualities of clearness, its taste a little bit bitter, being able to endure hot water, a strong taste of buckwheat, healthy and nutrient.
Edible Method: Take out 1-2 packets of the tea, add fresh boiled water to it, and stir it until the color is uniform. Drink the tea together with its tea particles.
