1. Maltodextrin
2. Best quality and most competitive price
3. Professional service
General description
Can be used in fields of confection, beverages, fast food, tinned foods, paper making industry, chemical and pharmaceutical Industries: dewatered vegetable. And also widely used in other fields besides the foods industries.
Storage and transportion
It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation.
Standard: QB/T2320-97
ORGANOLEPTIC PROPERTIES | |||
| DE10-12 | DE13-17 | DE18-20 |
Appearance | White or light yellow shapeless powder, no impurity by Naked eyes
| ||
Odor | Have special odor of maltodextrin, no peculiar smell | ||
Taste | Not sweet or light sweet, no abnormal flavour | ||
PHYSICO-CHEMICAL PROPERTIES | |||
Items | DE10-12 | DE13-17 | DE18-20 |
DE Value % | 10-12 | 13-17 | 18-20 |
Moisture % | 6.0 max | ||
Iodine test | No blue response | ||
PH | 4.5~6.5 | ||
Solubility % | 98 min | ||
Ash % | 0.6 max | ||
SANITARY INDEX | |||
Items | DE10-12 | DE13-17 | DE18-20 |
Pb mg/kg | 0.5 max | ||
As mg/kg | 0.5 max | ||
Total bacterium /g | 3000 max | ||
Coliform bacilli /100g | 30 max | ||
Salmonella | Negative | ||
