natural Barley Malt Extract 4:1
20years experience in plant extract
ISO9001:2008& GMP
manufacture low price

All over the world demand for natural colourant and the general demand for extracts originating from malt, barley, oats, rye and wheat as well as from other cereals, is continuously increasing. These extracts can be liquid (at 80°P) or solid (powder or pellets).
Malt extract's applications are numerous in the food & beverage industry. Indeed, malt extract is more and more often used in candies, bakery products, sauces and the brewing industry. It's also used in the pharmaceutical industry and dairies. Malt extract from high diastatic malt is used as a natural source of  alpha and beta amylase, betaglucanase, and other enzymes mostly used in the baking industry.
There are multiple advantages for the consumer. Malt extract and colourant are natural, healthy and are not obtained from genetically modified raw materials.Malt extract can be produced from several cereals such as oats, rye, barley, wheat, malt or roasted malt or from a cereal mix with rice, sorghum, millet, corn, etc