Food Gelatin Powder is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities.
Food Gelatin Powder is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop, and can handle the HALAL certificate. This product consists of 18 types f amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the wgole est of cloesd stainless steel breaking plant.
Item | Unit | ||||||
Jelly Strength | (6.67%,10 c) Bloom g ≥ | 220 | 180 | 160 | 120 | 100 | |
Viscosity | (15%,40 c) OE ≥ | 14 | 12 | 10 | 8 | 5 | |
(6.67%, 60 c) mpa.s ≥ | 5.0 | 4.5 | 4.0 | 3.6 | 3.0 | ||
Moisture | 14 | ||||||
Ash | 650 c ≤ | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 | |
Transparency | (5%, 40 c) mm ≥ | 300 | 200 | 160 | 120 | 100 | |
PH | (1%, 35 c) | 5.5~6.5 | |||||
SO2 | Ppm ≤ | 50 | 50 | 100 | 100 | 150 | |
Heavy Metal | Ppm ≤ | 50 | 50 | 50 | 50 | 50 | |
Insolubles | % ≤ | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |
Total Bacterial | Per/g ≤ | 500 | 500 | 1000 | 1000 | 1000 | |
