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purple sweet potato anthocyanin extraction powder
purple sweet potato anthocyanin extraction powder

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purple sweet potato anthocyanin extraction powder
1.natural purple potato,high purity
2.HACCP,ISO9001
3.competitive price

 

name

purple sweet potato anthocyanin extraction powder

 type anthocyanin
 usage   food industry,medicine industry,cosmetics industry
 packing 100g/bag,25kg/carton.Or as the clients'requirements.
 supply ability 1000 Kilograms per month

Purple sweet potato health-care powder takes purified purple sweet potato as raw material. Purple potato products are rich in various trace elements, minerals and vitamins. Health-care purple sweet potato powder is of high content of dietary fiber that can promote gastrointestinal motility, clean intestinal mucus, the plot gas and putrefaction, discharge toxic and carcinogenic substances, thus it can improve the digestive tract environment, prevent the occurrence of disease. The purple sweet potato powder contains natural nutrients like zinc, iron, copper, manganese, calcium and selenium, and among them, the content of iron, calcium is of a high level. Selenium and anthocyanins are essential element for anti-aging and the body's blood enriching. The anthocyanin and selenium has anti-oxidation function which can eliminate toxins and keep the beauty, enhance immunity, and prevent diabetes, cataracts, cardiovascular and cerebrovascular disease, Kashin-Beck disease, arthritis. The above efficacy makes it the best choice for the elderly.

Sweet potato red color is natural color made from sweet potato through extraction and refining. It is a mixture of various anthocyanin pigments. It will become red or red purple in acid, blue in neutral and green in alkaline. Anthocyanin has the functions of anti-oxidizing, anti-aging, protecting blood vessels, anticancer and other bioactivity functions. It is widely used as colorant and functional food addictives in food, pharmaceutical and other industries.

Characteristics: Bright color, light fastness. It should be no harm to human body, no peculiar smell, no pesticide residues and no discolor when sterilized or heated and outstanding heat-resistance. The PH has effects on its color, under acidic condition, the watery solution is purplish-red color and stable, as pH is increased, the watery solution become purplish-blue, purplish-green and finally green.

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