Neutral Protease Enzyme, Powder, Industrial Grade, 60,000U/G

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique.

This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of leather softening and depilation, silk degumming, plant and animal proteolysis, brewing and feed additives etc.

Specifications/physical and chemical properties:

1) Appearance: powder

2) Solubility: easily soluble in water

3) pH: 6.5-7.5

4) Enzymatic activity: ≥60,000u/g

5) Activity temperature: 40-45oC

6) Storage: should be stored in a dry and cool place.

7) Shelf life: 6 months under 25oC