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Liquid Glucose
Description:
Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.
SPECIFICATIONS:
1.Physical Standard
Clear viscous liquid, without visible impurity 2.Chemical StandardsA. Major Standards:
BE (Dry solids): 70-85
% DE value: 38-60
pH : 4.0-6.0
°C Sugar-decocting temp : 125-150
B. Minor Standards:
% Protein: 0.10, maximum
% Ash : 0.10, maximum
% Transmittance : 99 minimum
C. Heavy Metal Standards:
mg/kg As : 0.5, maximum
mg/kg Pb : 0.1, maximum
D. Microbiological StandardsColi form: 30cfu/g maximum
Mould :100 cfu/g, maximum
Storage Condition
Store at ambient room temperature, dry.
Recommended Shelf-life
18 months from date of manufacture..
Product Application
Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream
Country of Origin
China
Certificate
ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO
Packing Details
300kg round HMHDPE drums,80 drums/20ft container.
