JAPANESE WINE
Minimum Order: 0
Quality/Safety Certification: 0.00
"MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japane
Product Standard: Q/ZCN 119
Raw materials: Glutinous rice, rice-koji, water, Alcohol consumption, Glucose, Acidity regulator
Alcohol: ≤1%vol
Net content: 1.8L