Ascorbic Acid (vitamin c) vc It can be used as food additive and feed additive. mainly used in producing various medicine

Characteristics colorless crystals or a white or almost white, crystalline
powder which discolors on exposure to air and moisture; odorless or almost
odorless and tasted sour; easily soluble in water and a few partial soluble in
ethanol; insoluble in ether and chloroform; it melts at 190-192; PH of a 5 % W/V
solution, 2.1to 2.6; specific optical rotation in a 10%W/V
solution,+20.5°to+21.5°.
 
 
FunctionIt applies mainly to production of various medicines as clinically
important material for supplementary cure practice in different sectors. Being
food additives, it acts as superior and reliable agent in nutrition, antiseptic
and flour processing aspects. It also helps enhance the immune system of animals
as being served in feed additives.
 
 
Product specification BP/USP/EP/JP/FCC
 
Packing:25kg net weight carton box or drum