1.wide-spectrum and enhance aroma
2.flavor blending and fixing
3.high-flavor improvement
*** lowest price of manfacturer

Ethyl maltol

Shaanxi Teamhan Biological Technology Cor. Ltd has acquired the ISO9001-2008 and ISO22000-2005 quality system certification and can manufacture 2000 tons of ethyl maltol,500 tons of MCP, 100 tons of high-intensity sweetener9000,2000 tons of sodium diacetate and 1500tons sodium dehydroacetate per annual.  Its key product is ethyl maltol, which meets GB 12487-2010 quality standard and complies with US FCC-IV standard.

Details:

Ethyl maltol is a kind of safety and nontoxic, good-applied, efficent, small additional quantity food addittives, is widely used in food, beverage, flavor and fragrace, fruit wine, tobacco etc, to improve the sweet taste. specially used in dessert in improve the sweet taste. And it also can extend the storage life.

Properities:

White powder, acicular crystals, with sweet and coke aroma of fruit-like, very soluble in water, 1g this product can dissolve in about 55ML water, 10ml ethanol (95%). It can melt in 90 centigrade. In the process of production, it is often prepared in accordance with the solubility solution.

Quality stardard:

It employes GB 12487-2010quality standard and complies with US FCC-IV standard.

Production funtion:

Increase the fragrace and sweet taste, cause the fragrace sythesis, fragrance improvement and, restrain the acidic and bitter taste, and eliminate fishy smell and irritation quality.

1) Broad-spectrum and enhance flavor. Enhance person's sense of taste and the sense of smelling ragarding the fragrant sensivity, a small amount of existence of Ethyl maltol in food can make the original aroma be more prominent and mature.

2) flavor blending and flavor fixing

When it is used to make different essences as basic notes of flavor, it mixes with rough odors in foods to improve the scent quality of low-grade foods.

3) High flavor improvement

A.  Improve the performance of food materials. food material can not ensure the stabilty of each batch, thus affects the final quality of the product. The additional of functional ethyl maltol could cover the removal and miscellaneous material taste, smell very well, and can reduce the maximum difference between the various raw materials.

B. Coodinate the overall flavor of products. Because the flavor of food is various, if not choose the right seasoning  or maste proper proportion. It can not achive the desired result. EM dose not highlight their flavor, but as a basic material to enhance, modify and smooth the overall flavor system and can make ti more perfect and more mature.