Astaxanthin oleoresin 5%, 10%
5% Oleoresin-Food grade and Cosmetic grade ,Oil-soluble

5% astaxanthin oleoresin

from Haematococcus pluvialis algal biomass by Supercritical CO2 extraction

technology.

It is a dark red viscous oleoresin, for use in Nutraceutical, Cosmetics

and Food products

Specifications:

Appearance: Dark red viscous oleoresin

Astaxanthin complex : Min. 5 % (Spectrophotometric Method)

Moisture: ≤5% (Karl Fischer)

Solubility: Lipid soluble

Heavy metals: < 10 ppm as Lead (USP method)

Microbiological Data:

Total plate count: < 1000 cfu/gr

Yeast and molds : < 100 cfu/gr

E. coli, Salmonella,

P. aerruginosa Absent

and S. Aureus:

(According to USP Method)

Ingredients : Natural Astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2

extraction technology, not containing any solvents residues.

Stability : In its original packing this product will keep its properties for at least 18 months at 5ºC

or below.