1. Chemical Name: Dihydrocalcium Phosphate, Monocalcium Phosphate
2. Formula: Ca(H2PO4).H2O ; Ca(H2PO4)
3. Molecular weight:252.07
4. Specificity: White crystalline powder , or plate crystal specific gravity 2.220, when heated to 100 ,it may loss crystal water, soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution(PH3).
5. Quality standard:
|
Name of index |
Specifications |
|
CONTENT(AS Ca),% |
15.9-17.7 |
|
AS,% |
1PPM MAX |
|
FLUORIDE,% |
0.0025 MAX |
|
HEAVY METALS,% |
0.003 MAX |
|
Pb,% |
1PPM MAX |
|
LOSS ON DRYING,% |
1 MAX |
6. USES: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.
8. Packing: 25kgs net paper bags or 25kgs net plastic woven bags
9. Storage and transport: It should be stored in a dry and ventilative warehouse; kept away from water and moisture during transport, Handled with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances
