Used as antifungal agent, dough leavening agent, regulator, buffer, tissue improver, curing agent, nutritional supplements, chelating agent In the food industry Such as leavening agent of baking products and cakes.Helping fermentation agent, buffering agent, curing agent ( Gelation )of bread and biscuit ，organization improvements of yeast feed meat etc..It can increase the saccharifying power and the fermentation ability when used in brewing.