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Textured Vegetable Protein
Textured Vegetable Protein

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TVP is a product with the protein content exceeding 50%, widely used in maigre food, various kinds of meat industry .

 

TVP is a product with the protein content exceeding 50%, widely used in maigre food, various kinds of meat industry for replace part of meat etc. As a food ingredient, it not only improve the foods flavor and improve content protein, but also reduce cost of the food. We would produce any size TVP according to customers need.

Quantity appended: it can be adjusted according to recipe and usual is 3~35%

Packaging The product is packed by the polyethylene bag inner with poly-coated paper bags outside. 15kg/bag, 20kg/bag,  25kg/bag

Transporting and storing

The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing. The best storing temperature is under25 , keeping ventilation and drying. 

Shelf life: 12 months.

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