Enzyme LBK-CB80
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1.Compound Enzyme LBK-CB80 is a compound enzyme preparation.
2.For baking purpose,contains lipase,xylanase and amylase etc.
Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc.
Physical Properties
Appearance: White to creamy powder
Lipase Activity: 10,000u/g
Main feature
Better fermentation tolerance.Improved dough-handling.Increased bread volume and oven-spring.Prevention of crumb stickiness.Improved crumb color and texture.Improved crust color and softness.Storage and Shelf life
This Compound Enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
Dosage
The optimal dosage is generally 20-50ppm (25g/100kg flour)..