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Preservative-Natamycin 50% in Food Grade
Preservative-Natamycin 50% in Food Grade

Minimum Order: 0
Quality/Safety Certification: 0.00


White Crystalline Powder
Purity: Min 90% and Min 50% in sodium chloride, lactose and dextrose
MOQ:1KG
FOB JINAN 110-130$/KG

CAS No.:

7681-93-8

Formula:

C33H47NO13

Molecular weight:

665.7332

Appearance:

White to off white Powder No. taste

Assay(by anhydrous base)

50% min.

PH:

5.0~7.5

Moisture:

8.0% max.

Ash:

0.5% max.

Heavy metals(as Pb):

20ppm max.

As:

3ppm max.

Hg:

1ppm max.

Total plate count:

100cfu/g max.

Listeria monocyt:

Negative

E. Coli:

Negative

Salmonella:

Negative

Packing:

500g/bottle, 10kg net per carton

Others name:

Natamycine, Natamicina, Pimaricin, Pimaricina

Storage Conditions:

20°C with dry condition and advoid direct-sunlight.

 

 We can also produce  and export Nisin,Natamycin stndard by usp27and FCCIV.

Looking forward to the cooperation with you.

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