Sucralose:white to almost white crystalline powder, almost odorless, non-hygroscopic. Sweet. Light, heat,

Sucralose:

 

 CAS No.: 56038-13-2

   Apprearance: white crystalline powder

Content: 98.0 ~ 102.0% Specific Rotation: +84.0 ° - +87.5 ° Moisture: ≤ 2.0% Residue on ignition: ≤ 0.7% Lead: ≤ 0.0001% methanol residue: ≤ 0.1% related substances: ≤ 0.5% hydrolyzate: ≤ 0.1%

use: sucralose as a food additive, is the latest sweetener, 600 times the sweetness of sucrose, which is widely used in beverages, chewing gu