Citric Acid Anhydrous C6H8O7 is mainly used in food and beverage industry.

PROPERTIES: White crystal or crystalline powder and ease to be effloresced.Its crystal water is total lost on 150.It resolves when temperature is too high.It dissolves in water,but not in alcohol

SPEC:

Item

BP 98 Standard

Description

White Crystals

Solubility

Pass Test

Clarity&Color Solution

Clear

Assay

99.5-101.0%

Moisture

≤0.5%

Barium

Pass Test

Calcium

≤200ppm

Iron

≤50ppm

Heavy Metals (as Pb)

≤5ppm

Oxalate

≤100ppm

Chloride

≤50ppm

Sulphate

≤150ppm.

Readily Carbonisable Substances

Not darker than the Standard

Aluminum

≤0.2ppm

Bacteria Endotoxic

≤0.5IU/mg

Vitriol Ash

≤0.05%

Lead

≤0.5ppm

As

≤1ppm

Mercury

≤1ppm

USAGE: Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.Moreover,it is also used as antioxidant,plasticizer and detergent in chemical,cosmetics and cleaning industries..

RESERVATION: Escape from light,seal up and place it in the dry and shady room