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Citric Acid Anhydrous
Citric Acid  Anhydrous

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Citric Acid Anhydrous
Standard: BP 98 Grade
Packing:25kg/bag, 25MT/20'FCL.

Citric Acid  Anhydrous  

 citric  acid monohydrate is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acidulant and pH-control agent in foods, beverages, pharmaceuticals and technical applications.

 

Properties:Applications: Citric acid is mainly used as an acidulant, flavorant and.

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