Erythorbic Acid Food Additive
Deoxidization, easily change color
White or little yellow powder and easily soluble in water

Erythorbic Acid Food Additives FCCIV

formerly known as isoascorbic acid and D-araboascorbic acid, is a of .

And its chemical properties have many similarities with Vc, but as an antioxidant, it has the inimitable advantage that Vc do not have: First, it is superior to the anti-oxidation than Vc,  therefore, mixed the Vc, it can effectively protect the properties Vc component in improving the properties have very good results, while protecting the Vc color. Second, higher security, no residue in the human body, participating in metabolism after absorb by human body, which can be transformed into Vc partially. In recently, Chinese medicine take it as complementary information be used in Vc film, Vc Yinqiao-Vc and health care products, and obtain good effect.

Non toxic,non-pollution, prevention of cancer and no residue, it is a perfect natural green food additive.

a) White or little yellow powder and easily soluble in water (a 30%
    range of soluble) and alcohol
b) Having ability of deoxidization, easily change color in ray or calefaction
c) Important antioxidant in food industry, which can keep the color,
    natural flavor of foods and lengthen its storage without any toxic
    and side effects
d) According with FCCIV