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chinese fresh pure white garlic
chinese fresh pure white garlic

Minimum Order: 0
Quality/Safety Certification: 0.00


supply garlic, pure white garlic and normal white garlic
size 3.5 4.0 5.0 5.5 6.0cm
packing in 20kgs mesh bags. 10kgs cartons

SUPPLY GARLIC,

1) 

normal white garlic, pure white garlic


2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up

3)  Garlic supply season:
a) Fresh garlic season: early June to end August
b) Cold storage garlic season: September to next May

4) Single clove garlic: its origin is in Yunnan province of China

 

Parameters

Accepted Limits

Color

white

Taste & Smell

Natural

Foreign Matters

Negative

Plant Remender(leaf, stem, stalk )

Negative

Plant Deases and Infected

Negative

Calibrated Product

Within Specified Range

Insect

Negative

Microbiological:       

 

TPC

< 1000,000cfu /g

COLIFORMS 30°C

< 10cfu/ g

E.COLI  44°C

<3cfu/g

Mould / Yeast

< 1000cfu /g

S. Aureus

< 100cfu /g

Salmonella

Negative

Listeria Monocitogenes

Negative

5) Deep-processed garlic :
a) Fresh peeled garlic clove
b) Dehydrated garlic products

c) Garlic powder

d) Garlic flake

e) garlic granule

Garlic Packing:
Loose garlic packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag,
5kg/mesh bag
Small garlic packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag,
10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctn
Garlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn

LINYI YULONG FOOD CO.,  LTD,  0086 13562930101   , SKY, SHANDONGFORUNE

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