jelly:
1:export to American and Aus.
2:ceterficate:brc,iso,haccp,fda,kosher
3.4.50z/cup
4:Brix:16-20;pH:3.2-4.2
jelly
-Mixed Fruit in Flavored Blackcherry Gel Cup:
A):specification:
1.ingredients: water,sugar,peaches,pears,pineapple,apple juice,carrageenan and locust bean gum, natural flavors, adipic acid,fd&c yellow 6, cochineal,sodium citrate, potassium citrate, calcium chloride,ascorbic acid(to protect color)
2. N.W. : 128g
3. D.W.: 40g
4. Brix: 16-20
5. pH: 3.2-4.2
B):service assurance:
1:Raw material control:All natural raw material, Source from the main raw material origin.
2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.
3:Food safety control: Each processing step strictly follow up the QMS.
4:Cost control: Good management and continual improvement and development