Jelly:
1:export to American and Aus.
2:ceterficate:brc,iso,haccp,fda,kosher
3.4.50z/cup
4:Brix:16-20;pH:3.2-4.2

Mandarin Orange in Flavored Orange Gel-Gelly:

A):specification

1.ingredients: water, mandarin orange segments,sugar,carrageenan and locust bean gum, natural flavors, adipic acid,fd&c yellow 6, sodium citrate, potassium citrate, calcium chloride,ascorbic acid(to protect color)

2. N.W. : 128g

3. D.W.:   40g

4. Brix:    16-20

5. pH:      3.2-4.2

B):service assurance:

1:Raw material control:All natural raw material, Source from the main raw material origin.

2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.

3:Food safety control: Each processing step strictly follow up the QMS.

3:Cost control: Good management and continual improvement and development