Ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and all of your food preparation needs

Ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and all of your food preparation needs. Because they're ceramic, these knives won't brown foods or transfer metallic taste or smell and will never rust or corrode. Ceramic blades also keep their sharpness, so you'll use it for years. Ultra lightweight.

You experience the difference as soon as you pick up anything from the ceramic knife Series.

No-rust
- Because these blades are ceramic, they never rust or change from its natural state.

Sharper than steel blades
-The zirconium oxide (a highly dvanced ceramic) allows the blade to be sharpened to microscopic precision by diamond wheels.

It will never alter the taste, smell or appearance of food
- The blades are completely impervious to oils, acids, juices, salts and other ingredients- this means your food’s flavour, scent or appearance will not change due to the knife.

Ultra lightweight
- The ceramic blade is light and no added weight is needed on the handle which gives you an extremely balanced cutting experience 

Easy Maintenance
- Because the surface is smooth and polished, it helps ward off germs.

Comfortable ergonomic handles provide precise control
-These knives are half the weight of equivalent knives made of other materials.

Hard working and light weight
- When you need to re-sharpen your knife after years of service, Kyocera provides a complimentary sharpening service (knife owners pay only for shipping and handling)