1. Low-fat, low-sugar.
2. High soluble dietary fibre- KGM.
3. Smooth and pliable.
4. Fast, delicious and healthy.

      The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac refined powder. We use the latest vacuum dough kneading technique. Scientists found that in konjac have abundant KGM, aminophenol, Ca, Fe, Se.  Especially KGM has the function of losing weight, reducing blood sugar, and blood pressure, facilitating bowel movement, dispersing the stasis and preventing cancer.

       Konjac soluble dietary fiber- Glucomannan can delay the absorption of glucose, fat and cholesterol because of its big molecules and high viscosity. Also, it can effectively reduce the blood sugar content after the meal, reduce the burden of the islets, still can prevent atherosclerosis and other diseases of heart head blood-vessel. Therefore, it was regard as the ideal food for people with diabetes.

The noodles taste smooth, pliable and easily cooking, they also have the following advantages:

1. Low calorie.

2. High soluble dietary fibre- KGM.

3. Pollution-free raw materials.

4. No preservatives.

Ingredients 

Wheat flour/powder, purified water, high quality konjac purified powder, edible salt.

Benefit for

1)       People with hyperacidity

2)       People with IBS(Irritable Bowel Syndrome)

3)       Diabetics

4)       People with High Cholesterol Levels

5)       People with constipation

Cooking direction

1)  To heat to a rolling boil 4 to 6 quarts of water;

2)  put the noodles into the pot;

3)  Waiting for 5 minutes;

4)  Put out the noodles and add your favorite condiment and enjoy.

Packing:

400g/bag, 480g/bag, 6bags/box(26cm811.5cm*16.7cm),10bags/box(26cm811.5cm*26cm), 20bags/box(32.5cm*26.8cm821.5cm).

The production license      QS610701030060

Product standard number   1992. T3213 / LS

Storage methods     avoid light, dry, cool place

The nutritional value table of konjac noodles (per 100g)