Soya protein isolate
1 made from NON-GMO soybean
2 high quality and best price
3 have been sold to the worldwide
Soya protein isolate-TOPPRO930E
TOPPRO 930E is made from NON-GMO soybean. |
WDF-PRO930E is a type of soya protein isolate, characterized by good dispersibility, disperse stability, dissolution stability, low heat, higher nutrition and against any lactose trouble (excuding lactose).
Applications: It is also widely used for solid powder and healthy drinks by dry beverage mixes, Meal replacement drinks, dry blend mixes
Standard quality items:
Chemical analysis | SPECIFICATION | METHODS OF ANALYSIS |
Protein(N×6.25 ,dry base) | Min. 90.0% | GB/T5009.5-2003(KJELDAHL) |
Moisture | Max. 7.0% | GB/T5009.3-2003 |
Ash | Max. 6.0% | GB/T5009.4-2003 |
Fat | Max. 1.0% | GB/T5009.6-2003 |
PH (10% concentration) | 6.5-7.5 | SYS-ZY-CPZY-10 |
Sodium (mg/100g) | 1000-1400 | GB/T5009.91-2003 |
Potassiu (mg/100g) | 75-300 | GB/T5009.91-2003 |
Physical analysis: |
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Color | Cream white fine powder | SYS-ZY-CPZY-02 |
Flavor | Bland | SYS-ZY-CPZY-03 |
Fineness (100# screen) % | Min 95% | SYS-ZY-CPZY-09 |
Microbiology analysis: |
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Total Plate count (cfu /g ) | Max.5000 | SN0168-92 |
E.Coli(mpn/100g) | Negative | SN0169-92 |
Salmonella | Negative | SN0170-92 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag | |
Lable | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date | |
Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C) | |
Shelf life | Within 12 months’ shelf life under above storage situation. |