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Sausage Casings
Sausage Casings

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EVOH based plastic casing with superior oxygen barrier - 5 times the barrier of PA/PE casings. Suitable for shirring, clipping

EVOH based casing with superior oxygen barrier - 5 times the barrier of PA/PE casings! 

Suitable for high-speed stuffing, clipping, shirring, hanging

Features:

 Flat Width: 50-320mm.
Roll: 1000m/roll.
Thickness: 50um( can be tailored according to client need).
Heat shrink: 17% in 90 degrees hot water for 5 seconds.
Overstuffing: 13% overstuff.
Applications:
- Pet food, or contents with high tendency to oxidise.
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.

Multilayer polymaide casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages, pet foods and cheeses.

Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.

Features:
Flat Width: 50-320mm.
Roll: 1000m/roll
Thickness: 50um (can be tailored according to client need).
Heat shrink: 17% in 90 degrees hot water for 5 seconds.
Overstuffing: 13% overstuff.
Moisture vapor: 27.3g/m², 24hrs (ASTMES6).
Oxygen vapor: 8cc/m2,day, atm (ASTMD2985).
Applications:
- Hams and sausages, pet food, soups.
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking
Inner packing: 1,000m/roll....

 

Update Date:2011-12-22 23:32:38

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