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DOUBLE-COOKED PORK SLICES SEASONING
DOUBLE-COOKED PORK SLICES SEASONING

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Quality/Safety Certification: 0.00


1,guaranteed by FDA
2,spicy, fresh and fragrance
3,ISO9001, HACCP
4,sanitary registered number:5100/17016
5,Seasoning sauce

 

 

   "DOUBLE-COOKED PORK SLICES "  is a famous menu at home and abroad. The seasoning is used for cooking double-cooked pork slices, beef and mutton.

 

 

 

 

 

      During the period of the Republic of China, when a famous chef in Sichuan was cooking, a leterati came in for spicery of meat and taste of salt,sweet, sour, peppery, appetizing and delicate flavors. Being no fishh but with appetizing and delicacy flavor of fish, so the literati name it "slice meat with fish flavor". The seasoning is selected from first-rate materials, processed by famous chefs and made carefully, and it is the highest grade product for cooking and presenting a gift to friends or relatives.

 

 

 

 

 

 

 

     "Brasing chicken" is a favorable special dish of Sichuan. The condensed seasoning of brasing chicken produced by our company learns from advantages of many kinds of seasonging and processed by famous chefs. Top rank pure natural materials are selected and produces with traditional techniques, integrating Chongqing flavor of peppery, delicate and appetizing.

 

 

 

 

 

 

 

     Ingredients: thick broad bean, chilli, salt, vegetable oil, ginger, vinegar, sugar, chinese prickly ash, pepper, potasslum sorbate.

 

 

 

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